My Simple and Foolproof 11 Step Guide to the most Fudgy and Perfect Chocolate Cookies
Hi! In this blog post I'm going to be sharing with you my most precious and perfect recipe to the most fudgy and delicious chocolate cookies. Without any further ado, let the recipe begin. Ingredients:- 1. 2 1/2 Cups (320 Grams) of All purpose Flour 2. 4 room temperature slices of butter (200 Grams) 3. 1 cup (200 Grams) Powdered Sugar (Crystalized will also do but small bits of sugar will get caught in your mouth) You can also use Brown sugar if you have it but a lot of people like me don't so any is okay :) 4. A pinch of salt 5. 1 Teaspoon of Vanilla Extract (4 Grams) 6. 3 Grams of Baking Powder 7. Approximately 3 dashes of Baking Soda (2 Grams) 8. 2 room temperature eggs 9. 200/300 Grams of Dark Chocolate. I use Moulde or the big bar of VanHouten chocolate, if you do too, take only two sections of it. You can add more as per your liking but adding two sections of it makes it really chocolatey already. (Keep the dark chocolate out of your fridge while cooking or keep it out
